We've been on the move, through rough times and good times, and we've managed to somehow capture those important moments daily. So here's what we did quite a while back:
So I dished out my "cooking skills" and whipped up some kam heong prawns, butter prawns, grilled fish with creamy garlic butter sauce, grilled calamari and my other half whipped up the tom yam, stemmed broccoli and prawns.
Talk about a seafood feast!
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